MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 06297cam a2200721Ki 4500
001 862030182
003 OCoLC
005 20151005112931.0
008 131002s2013 caua 001 0 eng d
020 $a9781452114309
020 $a1452114307
029 1 $aNZ1$b15239469
035 $a862030182
035 $a(OCoLC)862030182
037 $bChronicle Books Llc, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108$nSAN 200-2205
037 $aBRO-cust20140326-117
040 $aTOH$beng$erda$cTOH$dOCLCQ$dCLE$dVP@$dCGP$dYDXCP$dNQB$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.81/5$223
092 $a641.815$bR5455t3
100 1 $aRobertson, Chad,$eauthor.
245 10 $aTartine Book No. 3 :$bmodern, ancient, classic, whole /$cChad Robertson.
264 1 $aSan Francisco :$bChronicle Books,$c[2013]
300 $a336 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aWhole grain primer -- Master method of Tartine loaves -- Basic breads -- Ancient grains -- Denmark -- Seeded breads -- Sweden -- Hearth loaves with sprouted grains -- René's-style pan loaves -- Germany & Austria -- Porridge, cracked-, and flaked-grain breads -- France -- Crispbreads -- Mexico -- Pastry.
520 $a"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker."--$cPublisher's description.
610 20 $aTartine (Bakery)
650 0 $aCooking (Bread)
650 0 $aBaking.
650 0 $aPastry.
655 7 $aCookbooks.$2lcgft
907 $a.b26706283$b12-20-18$c09-27-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b26706283$b09-22-15$c09-27-13
938 $aYBP Library Services$bYANK$n10305522
956 $aPre-reclamation 001 value: ocn862030182
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