MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02352cam a2200541Li 4500
001 ocn859435481
003 OCoLC
005 20151005112933.0
008 130919s2011 nyua 001 0 eng d
020 $a9781401324414 (hardback)
020 $a140132441X (hardback)
035 $a(OCoLC)859435481
037 $aBRO-adap20131011-153$aBRO-cust20131016-153
040 $aNFR$beng$erda$cNFR$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.59$223
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100 1 $aOliver, Jamie,$d1975-$eauthor.
245 10 $aJamie Oliver's food escapes :$bover 100 recipes from the great food regions of the world /$cphotography by David Loftus.
246 30 $aFood escapes
250 $aFirst U.S. edition.
264 1 $aNew York :$bHyperion,$c[2011]
300 $a359 pages :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aInternational cooking.
650 0 $aCooking, Spanish.
650 0 $aCooking, Italian.
650 0 $aCooking, Swedish.
650 0 $aCooking, Moroccan.
650 0 $aCooking, Greek.
650 0 $aCooking, French.
650 0 $aCookbooks.
700 1 $aLoftus, David,$ephotographer.
907 $a.b26706490$b09-24-18$c09-27-13
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994 $aC0$bSFR
999 $yMARS
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