MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02280cam a2200565 a 4500
001 28887929
003 OCoLC
005 20151005113020.0
008 930908r19941983vtua 001 0 eng
010 $a93033376
019 $a49633879
020 $a0882666150
020 $a9780882666150
035 $a28887929
035 $a(OCoLC)28887929$z(OCoLC)49633879
040 $aDLC$beng$cDLC$dAGL$dBAKER$dIF9$dBTCTA$dYDXCP$dO2C$dOCLCO$dOCLCF$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX609$b.H58 1994
070 0 $aTX609.H58$b1994
072 0 $aQ100
082 00 $a641.4/4$220
092 $a641.44$bH6538m 1994
100 1 $aHobson, Phyllis.
245 10 $aMaking & using dried foods /$cPhyllis Hobson.
246 30 $aDried foods.
260 $aPownal, Vt. :$bStorey Communications,$cc1994.
300 $aix, 182 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Revised and updated in this newly designed edition"--Cover.
500 $a"A Garden Way Publishing book."
500 $a"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--T.p. verso.
500 $aIncludes index.
520 $aOffers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping.
650 0 $aFood$xDrying.
650 0 $aCooking (Dried foods)
700 1 $aHobson, Phyllis.$tGarden Way Publishing's guide to food drying.
907 $a.b26730133$b12-20-18$c10-03-13
998 $axbt$b12-06-13$cm$da $e-$feng$gvtu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26730133$b10-29-14$c10-03-13
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i0882666150$n0002384885$sactive
938 $aBaker and Taylor$bBTCP$n93033376$c$12.95 ($17.50 Can.)
956 $aPre-reclamation 001 value: ocm28887929
980 $a1213 KL
998 $axbt$b12-06-13$cm$da$e-$feng$gvtu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.44$bH6538m 1994$d - - $e04-20-2018 12:42$f0$g0$h05-18-18$i31223103660974$j503$0501$k - - $lxbtci$o-$p$14.95$q-$r-$s- $t1$u8$v7$w0$x3$y.i7605696x$z01-03-14