| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:382138625:2505 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:382138625:2505?format=raw |
LEADER: 02505cam a2200529 i 4500
001 835605975
003 OCoLC
005 20151005113020.0
008 130402s2013 ncua b s001 0 eng
010 $a2013008285
020 $a9781469608709 (cloth : alk. paper)
020 $a1469608707 (cloth : alk. paper)
035 $a835605975
035 $a(OCoLC)835605975
037 $bUniv of North Carolina Pr, C/O Longleaf Services Inc Po Box 8895, Chapel Hill, NC, USA, 27515-8895$nSAN 203-3151
040 $aDLC$beng$erda$cDLC$dOCLCO$dYDXCP$dBTCTA$dBDX$dWIQ$dSFR$dUtOrBLW
042 $apcc
043 $acl-----
049 $aSFRA
050 00 $aTX716.A1$bG884 2013
082 00 $a641.598$223
092 $a641.598$bG9855L
100 1 $aGutierrez, Sandra A.
245 10 $aLatin American street food :$bthe best flavors of markets, beaches, & roadside stands from Mexico to Argentina /$cSandra A. Gutierrez.
264 1 $aChapel Hill :$bThe University of North Carolina Press,$c[2013]
300 $ax, 356 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aGetting organized -- The raw bar -- Taco truck -- Tortilla flats -- Latin bowls -- The sandwich maker : la sanguchera -- Fried and true -- Food on a stick -- Empanada emporium -- Tamale train -- Condiments, toppings, and side dishes -- Sweets, candy, and ice cream -- The beverage cart -- Sources for ingredients.
650 0 $aCooking, Latin American.
650 0 $aStreet food$zLatin America.
907 $a.b26730248$b12-20-18$c10-03-13
998 $axbt$b11-26-13$cm$da $e-$feng$gncu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26730248$b09-28-15$c10-03-13
938 $aBrodart$bBROD$n104572442
938 $aBaker and Taylor$bBTCP$nBK0013145663
938 $aYBP Library Services$bYANK$n10439021
956 $aPre-reclamation 001 value: ocn835605975
980 $a1113 sh
998 $axbt$b11-26-13$cm$da$e-$feng$gncu$h0$i0
994 $aC0$bSFR
999 $yMARS
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