| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:388593874:1947 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:388593874:1947?format=raw |
LEADER: 01947cam a2200505Ii 4500
001 859676408
003 OCoLC
005 20151005113439.0
008 131009s2012 nyuac 001 0 eng d
020 $a9780062282613
020 $a0062282611
035 $a859676408
035 $a(OCoLC)859676408
037 $aBRO-adap20131125-117
040 $aNYP$beng$cNYP$erda$dCQU$dVP@$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5941$223
092 $a641.5941$bH3833c
100 1 $aHenderson, Fergus,$eauthor.
245 14 $aThe complete nose to tail :$b[a kind of British cooking] /$cFergus Henderson, Justin Piers Gellatly ; photographs by Jason Lowe.
250 $aFirst U.S. edition.
264 1 $aNew York, NY :$bECCO, an imprint of HarperCollins Publishers,$c2012.
300 $a411 pages :$billustrations (chiefly color), portraits ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSubtitle from cover.
500 $aIncludes index.
650 0 $aCooking, British.
650 0 $aCooking, English.
650 0 $aCooking (Variety meats)
655 7 $aCookbooks.$2lcgft
700 1 $aGellatly, Justin Piers,$eauthor.
907 $a.b26878070$b12-20-18$c10-25-13
998 $axbt$b11-21-13$cm$da $e-$feng$gnyu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26878070$b07-29-15$c10-25-13
956 $aPre-reclamation 001 value: ocn859676408
975 $aSFR
980 $a1113
998 $axbt$b11-21-13$cm$da$e-$feng$gnyu$h4$i0
994 $aC0$bSFR
999 $yMARS
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945 $a641.5941$bH3833c$d - - $e - - $f0$g0$h09-24-18$i31223106432488$j503$0501$k - - $lxbtci$o-$p$49.99$q $r-$s- $t0$u15$v12$w1$x1$y.i75736160$z11-25-13