| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:389151846:3094 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:389151846:3094?format=raw |
LEADER: 03094cam a22005658a 4500
001 811427034
003 OCoLC
005 20151005113451.0
008 120920s2013 cauab b 001 0 eng
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050 00 $aTX645$b.L325 2013
070 0 $aTX645$b.L38 2013
082 00 $a641.5$223
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100 1 $aLaudan, Rachel,$d1944-
245 10 $aCuisine and empire :$bcooking in world history /$cRachel Laudan.
260 $aBerkeley, CA :$bUniversity of California Press,$cc2013.
300 $axiv, 464 p. :$bill., maps ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCalifornia studies in food and culture ;$v43
504 $aIncludes bibliographical references (p. 393-438) and index.
505 0 $aMastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of south and east Asia, 260 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Northern Europe, 1650-1840 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of modern cuisines, 1920-2000.
520 $aCuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans.
650 0 $aCooking$xHistory.
650 0 $aFood habits$xHistory.
650 0 $aFood$xSocial aspects.
830 0 $aCalifornia studies in food and culture ;$v43.
907 $a.b26880477$b12-20-18$c10-25-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b26880477$b09-19-15$c10-25-13
938 $aBaker and Taylor$bBTCP$nBK0012448910
956 $aPre-reclamation 001 value: ocn811427034
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