| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:392557001:1714 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:392557001:1714?format=raw |
LEADER: 01714cam a2200469Ia 4500
001 826444741
003 OCoLC
005 20151005113615.0
008 130201s2013 nyub r 001 0 eng d
019 $a826444742
020 $a160478573X
020 $a9781604785739
035 $a826444741
035 $a(OCoLC)826444741$z(OCoLC)826444742
040 $aYDXCP$cYDXCP$dCXP$dSFR$dUtOrBLW
049 $aSFRA
092 $a647.9574$bZ132 2014
245 00 $aZagat 2014 New York City restaurants /$ceditors, Curt Gathje and Carol Diuguid ; coordinator, Larry Cohn.
246 30 $a2014 New York City restaurants
246 3 $aNew York City restaurants 2014
260 $aNew York, NY :$bZagat Survey,$cc2013.
300 $a364 p. :$bmaps (1 col., folded) ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
650 0 $aRestaurants$zNew York (State)$zNew York$vGuidebooks.
651 0 $aNew York (N.Y.)$vGuidebooks.
700 1 $aGathje, Curtis.
700 1 $aDiuguid, Carol.
710 2 $aZagat Survey (Firm)
907 $a.b26910901$b12-20-18$c11-08-13
998 $axbt$b01-21-14$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26910901$b10-08-14$c11-08-13
938 $aYBP Library Services$bYANK$n9995159
956 $aPre-reclamation 001 value: ocn826444741
980 $a0114 aw
998 $axbt$b01-21-14$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a647.9574$bZ132 2014$d - - $e12-06-2014 13:26$f0$g0$h12-19-14$i31223103949716$j191$0191$k - - $lxbtci$o-$p$16.95$q-$r-$s- $t1$u9$v4$w0$x0$y.i76487192$z02-07-14