| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:395512817:2567 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:395512817:2567?format=raw |
LEADER: 02567cam a2200553Ii 4500
001 823010549
003 OCoLC
005 20151005114010.0
008 121228t20132013nyua 000 0 eng d
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049 $aSFRA
050 4 $aTP548.5.A5$bB48 2013
082 04 $a663.2$223
092 $a641.22$bB4667e
100 1 $aBėtts, Richard.
245 14 $aThe essential scratch & sniff guide to becoming a wine expert /$cby Richard Betts.
264 1 $aNew York, New York :$bHoughton Mifflin Harcourt Publishing Company,$c[2013]
264 4 $c©2013
300 $a1 volume (unpaged) :$bcolor illustrations ;$c21 x 26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Rux Martin book."
500 $aIncludes The whole wine world chart folded in pocket.
500 $aOn board pages.
650 0 $aWine tasting$vAmateurs' manuals.
650 0 $aWine$xFlavor and odor.
650 0 $aWine and wine making$vAmateurs' manuals.
655 7 $aScented books.$2lcgft
907 $a.b26958831$b12-23-18$c11-22-13
998 $ab4$ai5$axbt$am2$b02-19-14$cm$da $e-$feng$gnyu$h4$i12
957 00 $aOCLC reclamation of 2017-18
907 $a.b26958831$b09-17-15$c11-22-13
938 $aYBP Library Services$bYANK$n9963728
938 $aBaker and Taylor$bBTCP$nBK0012634614
938 $aBrodart$bBROD$n104500069
956 $aPre-reclamation 001 value: ocn823010549
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994 $aC0$bSFR
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