| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:41869296:1824 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:41869296:1824?format=raw |
LEADER: 01824cam a2200481 a 4500
001 317928662
003 OCoLC
005 20151005074406.0
008 090514s2009 nyua 001 0 eng
010 $a2009020051
020 $a9781594867804 (hardcover)
020 $a1594867801 (hardcover)
035 $a317928662
035 $a(OCoLC)317928662
037 $bSt Martins Pr, C/O Mps 16365 James Madison Hwy Us Hwy 15, Gordonsville, VA, USA, 22942, (212)6745151$nSAN 631-5011
040 $aDLC$cDLC$dSFR$dUtOrBLW
043 $ae-it---
049 $aSFRA
050 00 $aTX723$b.C28324 2009
082 00 $a641.9545$222
092 $a641.5945$bC165s
100 1 $aCanora, Marco.
245 10 $aSalt to taste :$bthe key to confident, delicious cooking /$cMarco Canora with Catherine Young ; photographs by John Kernick ; foreword by Tom Colicchio.
260 $aNew York, NY :$bRodale :$bDistributed to the trade by Macmillan,$cc2009.
300 $axv, 271 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Gourmet cook book club selection"--Cover.
650 0 $aCooking, Italian.
650 0 $aSalt.
700 1 $aYoung, Catherine.
907 $a.b22926136$b12-20-18$c12-29-09
998 $axbt$b01-04-10$cm$da $e-$feng$gnyu$h0$i9
957 00 $aOCLC reclamation of 2017-18
907 $a.b22926136$b04-02-15$c12-29-09
956 $aPre-reclamation 001 value: ocn317928662
980 $a0110 sh pw
998 $axbt$ar3$b01-04-10$cm$da$e-$feng$gnyu$h0$i9
994 $aC0$bSFR
999 $yMARS
945 $a641.5945$bC165s$d - - $e06-11-2018 14:30$f0$g0$h06-23-18$i31223090700312$j501$0503$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u21$v12$w0$x2$y.i5885292x$z01-05-10