| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:41905364:1758 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:41905364:1758?format=raw |
LEADER: 01758cam a22004334a 4500
001 ocn317917932
003 OCoLC
005 20151005074407.0
008 090402s2010 maua 001 0 eng
010 $a2009013744
020 $a9780547003030
020 $a054700303X
035 $a(OCoLC)317917932
037 $bHoughton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887$nSAN 215-3793
040 $aDLC$cDLC$dYDX$dSFR$dUtOrBLW
043 $ae-it---
049 $aSFRA
050 00 $aTX827$b.S36 2010
082 00 $a641.5/884$222
092 $a641.5884$bSci17i
100 1 $aScicolone, Michele.
245 14 $aThe Italian slow cooker /$cMichele Scicolone ; photographs by Alan Richardson.
260 $aBoston :$bHoughton Mifflin Harcourt,$c2010.
300 $a232 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aAbout slow cookers -- Techniques and tips -- Slow cooker safety -- The Italian pantry -- Soups -- Sauces for pasta -- Risotto, polenta, and grains -- Seafood -- Eggs, chicken, and turkey -- Beef, veal, pork, and lamb -- Vegetables and dried legumes -- Desserts.
650 0 $aElectric cooking, Slow.
650 0 $aCooking, Italian.
907 $a.b22926318$b10-21-18$c12-29-09
998 $aa5$b01-05-10$cm$da $e-$feng$gmau$h4$i11
907 $a.b22926318$b10-01-15$c12-29-09
980 $a0110 sh
998 $aa5$ar3$b01-05-10$cm$da$e-$feng$gmau$h4$i11
994 $aC0$bSFR
999 $yMARS
945 $a641.5884$bSci17i$d - - $e10-22-2018 15:17$f0$g0$h10-26-18$i31223091910944$j101$0101$k - - $la5aaa$ol$p$22.00$q $r $s- $t1$u40$v29$w1$x6$y.i59383586$z02-08-10