MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02873cam a2200613Ja 4500
001 290431563
003 OCoLC
005 20151005074456.0
008 090129s2009 caua b 001 0 eng
010 $a2009003907
020 $a9780313374975 (hard copy : alk. paper)
020 $a031337497X (hard copy : alk. paper)
035 $a290431563
035 $a(OCoLC)290431563
037 $bGreenwood Pub Group, C/O ABC Clio Po Box 1911, Santa Barbara, CA, USA, 93116$nSAN 857-7099
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050 00 $aE443$b.C73 2009
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100 1 $aCovey, Herbert C.
245 10 $aWhat the slaves ate :$brecollections of African American foods and foodways from the slave narratives /$cHerbert C. Covey and Dwight Eisnach.
246 30 $aRecollections of African American foods and foodways from the slave narratives
260 $aSanta Barbara, Calif. :$bGreenwood Press,$cc2009.
300 $axi, 311 p. :$bill. ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aAmerican mosaic
504 $aIncludes bibliographical references (p. [299]-306) and index.
505 0 $aThe WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked goods -- Fruits, nuts, and coffee -- Celebrations, special occasions, and the war -- Closing observations -- Appendices. Foods identified in the WPA narratives.
650 0 $aSlaves$xDiet$zUnited States$xHistory.
650 0 $aAfrican Americans$xFood$xHistory.
650 0 $aAfrican American cooking$xHistory.
650 0 $aFood$xSocial aspects$zUnited States$xHistory.
650 0 $aCooking, American$xSouthern style$xHistory.
650 0 $aSlave narratives$zUnited States.
700 1 $aEisnach, Dwight.
830 0 $aAmerican mosaic (Greenwood Press (Westport, Conn.))
907 $a.b22982541$b11-14-18$c01-06-10
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957 00 $aOCLC reclamation of 2017-18
907 $a.b22982541$b11-20-12$c01-06-10
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