| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:4824299:1641 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:4824299:1641?format=raw |
LEADER: 01641nam a2200469Ia 4500
001 ocm45894498
003 OCoLC
005 20151005072407.0
008 010212s1998 ja a 001 0 jpn d
020 $a4594601464
020 $a9784594601461
035 $a(OCoLC)45894498
040 $aZQP$cZQP$dTRCLS$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aJAPANESE 641.814$bK965t
100 1 $6880-01$aKurihara, Harumi.
245 10 $6880-02$a"Tare, sōsu" reshipi =$bSauce cooking /$cKurihara Harumi.
246 31 $aSauce cooking
250 $6880-03$aShohan.
260 $6880-04$aTōkyō :$bFusōsha,$c1998.
300 $a127 p. :$bcol. ill. ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $6880-05$aBessatsu esse
500 $aIncludes index.
650 0 $aSauces.
650 0 $aCooking, Japanese.
880 1 $6100-01/$1$a栗原はるみ.
880 10 $6245-02/$1$a「たれ・ソース」レシピ =$bSauce cooking /$c栗原はるみ.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a東京 :$b扶桑社,$c1998.
880 0 $6490-05/$1$a别冊エッセ
907 $a.b22534660$b11-10-18$c08-06-09
998 $aw4$b08-06-09$cm$da $e-$fjpn$gja $h0$i0
907 $a.b22534660$b02-02-15$c08-06-09
980 $a0809 mk
998 $aw4$b08-06-09$cm$da$e-$fjpn$gja $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aJAPANESE 641.814$bK965t$d11-15-2018 12:31$e04-21-2018 13:55$f2$g0$h07-05-18$i31223087309325$j291$0800$k01-09-19$lw4ajp$ol$p$19.20$q-$r-$s- $t1$u63$v78$w1$x4$y.i57578758$z10-02-09