MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02396cam a2200529 a 4500
001 316019612
003 OCoLC
005 20151005074827.0
008 090827s2009 pau 001 0 eng
010 $a2009034294
020 $a9781605296869
020 $a1605296864
035 $a316019612
035 $a(OCoLC)316019612
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082 00 $a338.1/974334$222
092 $a338.1974$bH4971t
100 1 $aHewitt, Ben,$d1971-
245 14 $aThe town that food saved :$bhow one community found vitality in local food /$cBen Hewitt.
260 $aEmmaus, Pa. :$bRodale :$bDistributed to the trade by Macmillan,$cc2009.
300 $a234 p. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludees index.
650 0 $aFood supply$xSocial aspects$zVermont$zHardwick.
650 0 $aFood industry and trade$zVermont$zHardwick.
650 0 $aSustainable agriculture$zVermont$zHardwick.
650 0 $aEntrepreneurship$zVermont$zHardwick.
651 0 $aHardwick (Vt.)$xEconomic conditions$y21st century.
907 $a.b23042667$b12-20-18$c01-29-10
998 $a(2)xbt$am8$aw4$b03-17-10$cm$da $e-$feng$gpau$h4$i19
957 00 $aOCLC reclamation of 2017-18
907 $a.b23042667$b08-19-15$c01-29-10
938 $aBaker and Taylor$bBTCP$nBK0008228380
956 $aPre-reclamation 001 value: ocn316019612
980 $a0310 KL
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994 $aC0$bSFR
999 $yMARS
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