MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02236cam a2200481Ia 4500
001 ocn610076276
003 OCoLC
005 20151005074946.0
008 100429s2010 cc a 000 0 chi d
020 $a9789621442093 (pbk.) :$c$19.50
020 $a9621442095
035 $a(OCoLC)610076276
040 $aZQP$cZQP$dOCLCA$dHKP$dUtOrBLW
041 0 $achi$aeng
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5952$bL9608x
100 1 $6880-01$aLu, Yueji.
245 10 $6880-02$aXin shou xue shou si =$bSushi for beginners /$cLu Yueji bian zhu.
246 31 $aSushi for beginners
260 $6880-03$aXianggang :$bWan li ji gou, Yin shi tian di chu ban she,$c2010.
300 $a125 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
546 $aText in Chinese and English.
650 0 $aSushi.
650 0 $aCooking, Japanese.
650 0 $aCooking (Rice)
880 1 $6100-01/$1$a盧悦基.
880 10 $6245-02/$1$a新手學壽司 =$bSushi for beginners /$c盧悦基 編著.
880 $6260-03/$1$a香港 :$b萬里機構・飲食天地出版社,$c2010
907 $a.b23069430$b11-13-18$c02-09-10
998 $ao7$ar3$as7$av3$b02-14-11$cm$da $e-$fchi$gcc $h0$i16
907 $a.b23069430$b10-01-15$c02-09-10
980 $a0211 yl ec
998 $axin$ao7$ap3$ar3$as7$av3$b02-14-11$cm$da$e-$fchi$gcc $h0$i16
994 $aC0$bSFR
999 $yMARS
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