| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:57574952:1525 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:57574952:1525?format=raw |
LEADER: 01525nam a2200373 a 4500
001 DKGUJ-4695-PBK
003 IiNdDKA
005 20151005075303.0
007 ta
008 060403s2005 ii g 000 0 gujod
020 $c$20.55
040 $aIiNdDKA$beng$cIiNdDKA$dUtOrBLW
043 $aa-ii---
082 04 $a641.595 4$222
092 $aGUJARATI 641.5954$bD849p
100 1 $aDāṇṭhī, Rūkshmaṇī Ḍun.
245 11 $a'Pharasun eṭale pharasāṇa' :$bjīmano rasāsvāda : Gujarātī bhāshānuṃ pharasāṇa banāvavānī rīto rajū karatuṃ sau prathama ādhārabhūta pustaka /$cRūkshmaṇī Ḍuṃ. Dāṇṭhī, Bindu Caṃ. Dāṇṭhī.
250 $aNavī āvr̥tti.
260 $aMumbaī :$bEna. Ema. Ṭhakkaranī Kampanī,$c2005.
300 $a304 p. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aOn Indian cookery.
546 $aIn Gujarati.
650 0 $aCooking, Indic.
700 1 $aDāṇṭhī, Bindu Caṃ.$q(Candrasiṃha),$ejoint author.
907 $a.b23133892$b10-16-15$c03-01-10
998 $axin$b03-01-10$cm$da $e-$fguj$gii $h1$i0
907 $a.b23133892$b01-04-14$c03-01-10
998 $axin$b03-01-10$cm$da$e-$fguj$gii $h1$i0
999 $yMARS
980 $a0410 CW MY
945 $aGUJARATI 641.5954$bD849p$d - - $e01-07-2014 12:23$f0$g0$h01-16-14$i31223090728875$j141$0141$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$20.55$q-$r-$s- $t1$u6$v5$w0$x0$y.i60551422$z05-28-10