| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:58429793:1935 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:58429793:1935?format=raw |
LEADER: 01935cam a22005414a 4500
001 429588867
003 OCoLC
005 20151005075327.0
008 090730s2010 fluaf b 001 0 eng
010 $a2009031466
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020 $a9781420082074
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245 00 $aDevelopment and manufacture of yogurt and other functional dairy products /$cedited by Fatih Yildiz.
260 $aBoca Raton, FL :$bCRC Press/Taylor & Francis,$cc2010.
300 $axii, 435 p., [4] p. of plates :$bill. (some col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aYogurt$xMicrobiology.
650 0 $aDairy microbiology.
650 0 $aFermentation.
700 1 $aYildiz, Fatih.
907 $a.b23140434$b12-20-18$c03-04-10
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957 00 $aOCLC reclamation of 2017-18
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