| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:59952120:1657 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:59952120:1657?format=raw |
LEADER: 01657cam a2200445Ia 4500
001 72041864
003 OCoLC
005 20151002122716.0
008 061006s2006 vm b 000 0 vie d
020 $c$13.00
024 3 $a1006042800645
035 $a(OCoLC)72041864
040 $aPNX$cPNX$dHMY$dSFR$dUtOrBLW
043 $aa-vt---
049 $aSFRA
050 4 $aGT2853.V5$bV366 2006
082 04 $a394.12095$bV26
092 $aVIETNAMES 394.1209$bV2603 2006
245 00 $aVăn hóa ẩm thực Việt Nam :$bcác món ăn miền Nam /$cMai Khôi, Vũ Bằng, Thượng Hồng biên khảo và sáng tác.
246 30 $aCác món ăn miền Nam
250 $aIn lần thứ 3.
260 $aHà Nội :$bNXB Thanh niên,$c2006.
300 $a522 p. ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aFood habits$zVietnam, Southern.
650 0 $aCooking, Vietnamese.
651 0 $aVietnam, Southern$xSocial life and customs.
700 0 $aMai Khôi.
700 1 $aVũ, Bằng,$d1913-1984.
700 0 $aThượng Hò̂ng.
907 $a.b23155474$b10-18-15$c03-08-10
998 $axin$b10-17-15$cm$da $e-$fvie$gvm $h0$i1
907 $a.b23155474$b08-04-10$c03-08-10
980 $a0310 QB
998 $axin$b03-08-10$cm$da$e-$fvie$gvm $h0$i0
994 $aC0$bSFR
945 $aVIETNAMES 394.1209$bV2603 2006$d - - $e04-25-2015 12:02$f0$g0$h07-16-15$i31223084349621$j503$0800$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$13.00$q-$r-$s- $t0$u2$v6$w0$x0$y.i60217534$z04-16-10