| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:60613074:2133 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:60613074:2133?format=raw |
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005 20151005075449.0
008 091008s2010 maua 000 0 eng
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100 1 $aCarpender, Dana.
245 10 $aDana Carpender's new carb and calorie counter :$byour complete guide to total carbs, net carbs, calories, and more /$cDana Carpender.
246 30 $aNew carb and calorie counter
250 $aExpanded, rev., updated 4th ed.
260 $aBeverly, MA :$bFair Winds Press,$c2009.
300 $a351 p. :$bill. ;$c16 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
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500 $aRev. ed. of: Dana Carpender's carb gram counter. 2004.
505 0 $aIntroduction -- How to use this book -- Beverages -- Foods -- Fast food restaurants.
650 0 $aFood$xCarbohydrate content.
650 0 $aFood$xCarolic content.
650 0 $aFood$xProtein content.
650 0 $aLow-carbohydrate diet.
700 1 $aCarpender, Dana.$tDana Carpender's carb gram counter.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1002/2009040040-b.html
907 $a.b23162314$b12-20-18$c03-11-10
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957 00 $aOCLC reclamation of 2017-18
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