MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 01768cam a2200469Ia 4500
001 ocn309761897
003 OCoLC
005 20151005072444.0
008 090219s2008 cc a 000 0 chi d
020 $a9787538436389 (pbk.) :$c$18.00
020 $a7538436383
035 $a(OCoLC)309761897
040 $aOQX$cTEF$dTEF$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bJ56038
245 00 $6880-01$aJia chang Zhe cai 1000 yang /$czhu bian Zhang Benteng.
246 3 $aJia chang Zhe cai yi qian yang
250 $6880-02$aDi 1 ban.
260 $6880-03$aChangchun Shi :$bJilin ke xue ji shu chu ban she,$c2008.
300 $a254 p. :$bcol. ill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aZhongguo chuan tong cai xi
650 0 $aCooking, Chinese$xZhejiang style.
700 1 $6880-05$aZhang, Benteng.
830 0 $6880-06$aZhongguo chuan tong cai xi.
880 00 $6245-01/$1$a家常浙菜1000样 /$c主编 张奔腾.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a长春市 :$b吉林科学技术出版社,$c2008.
880 1 $6490-04/$1$a中国传统菜系
880 1 $6700-05/$1$a张奔腾.
880 0 $6830-06/$1$a中国传统菜系.
907 $a.b22545128$b12-31-16$c08-12-09
998 $ar3$b08-12-09$cm$da $e-$fchi$gcc $h0$i0
907 $a.b22545128$b10-01-15$c08-12-09
980 $a0809 ay ec
998 $ac2$ao7$ap3$ar3$b08-12-09$cm$da$e-$fchi$gcc $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.5951$bJ56038$d - - $e06-05-2018 10:08$f0$g0$h06-16-18$i31223084173492$j281$0323$k - - $lr3ach$ol$p$18.00$q-$r-$s- $t1$u39$v15$w0$x2$y.i57248928$z09-09-09