MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02332cam a2200493Ia 4500
001 639247268
003 OCoLC
005 20151005075853.0
008 100608t20102009enkab 001 0 eng
019 $a456177810
020 $a9781906868192
020 $a1906868190
035 $a639247268
035 $a(OCoLC)639247268$z(OCoLC)456177810
040 $aOPW$cOPW$dOPW$dBTCTA$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.5945$bC12754c
100 1 $aCaldesi, Katie.
245 10 $aCook Italy :$b[more than 400 authentic recipes and techniques from every region of Italy] /$cKatie Caldesi ; photography by Lisa Linder ; [with a foreword by Giancarlo Caldesi].
260 $aLondon :$bKyle Books ;$aLanham, MD :$bDistributed by National Book Network,$c2010, c2009.
300 $a510 p. :$bill. (chiefly col.), col. map ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSubtitle from cover.
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aCookbooks.
700 1 $aLinder, Lisa.
700 1 $aCaldesi, Giancarlo.
907 $a.b23250173$b12-20-18$c03-26-10
998 $ac2$axbt$ap3$av3$b07-01-10$cm$da $e-$feng$genk$h0$i20
957 00 $aOCLC reclamation of 2017-18
907 $a.b23250173$b08-19-15$c03-26-10
938 $aBaker and Taylor$bBTCP$nBK0008580451
956 $aPre-reclamation 001 value: ocn639247268
980 $a0710 KL pw
998 $ac2$a(2)xbt$am4$ao7$ap1$ap3$av3$b07-01-10$cm$da$e-$feng$genk$h0$i20
994 $aC0$bSFR
999 $yMARS
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