| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:68461429:1769 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:68461429:1769?format=raw |
LEADER: 01769cam a2200469Ia 4500
001 ocn589452561
003 OCoLC
005 20151005080138.0
008 100331s2005 sp a 001 0 spa d
019 $a456175111
020 $a9788498010374
020 $a8498010373
035 $a(OCoLC)589452561$z(OCoLC)456175111
040 $aCLE$beng$cCLE$dSAP$dNBO$dQBX$dOCLCQ$dBTCTA$dOCLCA$dDPL$dSFR$dUtOrBLW
041 1 $aspa$heng
049 $aSFRA
082 0 $a641.5$222
090 $aTX725.A1$bC6718 2005
092 $aSPANISH 641.5$bM5896
245 03 $aLe Cordon Bleu 1026 recetas de cocina internacional /$c[traducciõn, Ana Ma. Pérez Martínez].
246 30 $a1026 recetas de cocina internacional
246 3 $aMil veintiséis recetas de cocina internacional
250 $aNueva ed.
260 $aBarcelona :$bBlume,$c2005.
300 $a576 p. :$bcol. ill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aTranslation of: Le Cordon Bleu complete cooking step-by-step.
650 0 $aInternational cooking.
650 7 $aCocina internacional.$2bidex
710 2 $aCordon bleu (School : Paris, France)
730 0 $aCordon Bleu complete cooking step by step.$lSpanish.
907 $a.b23294061$b11-10-18$c04-16-10
998 $am6$b07-22-10$cm$da $e-$fspa$gsp $h3$i6
907 $a.b23294061$b11-21-12$c04-16-10
980 $a0710 djsf
998 $a(2)e9$a(2)xin$a(2)m6$b07-22-10$cm$da$e-$fspa$gsp $h3$i6
994 $aC0$bSFR
999 $yMARS
945 $aSPANISH 641.5$bM5896$d - - $e12-30-2015 20:45$f0$g0$h02-02-16$i31223091315193$j211$0211$k - - $lm6asp$o-$p$29.95$q-$r-$s- $t0$u10$v1$w0$x0$y.i61207639$z08-16-10