| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:69905252:2077 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:69905252:2077?format=raw |
LEADER: 02077cam a22004938a 4500
001 489719285
003 OCoLC
005 20151005080219.0
008 091215s2010 ilua b 001 0 eng
010 $a2009050313
020 $a9781402239137
020 $a1402239130
035 $a489719285
035 $a(OCoLC)489719285
040 $aDLC$cDLC$dSFR$dUtOrBLW
043 $an-usu--$an-usa--
049 $aSFRA
050 00 $aTX715.2.S68$bD43 2010
082 00 $a641.5975$222
092 $a641.5975$bD112s 2010
100 1 $aDabney, Joseph Earl.
245 10 $aSmokehouse ham, spoon bread & scuppernong wine :$bthe folklore and art of Southern Appalachian cooking /$cJoseph Dabney ; foreword by John Egerton ; foreword to the tenth-anniversary edition by Terry Kay.
250 $a10 -year anniversary ed.
260 $aNaperville, Ill. :$bCumberland House/Sourcebooks,$cc2010.
300 $axxiv, 502 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zAppalachian Region, Southern.
650 0 $aCooking$zAppalachian Region, Southern$xHistory.
651 0 $aAppalachian Region, Southern$xSocial life and customs.
907 $a.b23306051$b12-20-18$c04-26-10
998 $a(2)xbt$ap1$b07-08-10$cm$da $e-$feng$gilu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b23306051$b08-12-15$c04-26-10
956 $aPre-reclamation 001 value: ocn489719285
980 $a0710 KL
998 $a(2)xbt$ap1$b07-08-10$cm$da$e-$feng$gilu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5975$bD112s 2010$d - - $e - - $f0$g0$h08-30-18$i31223092775296$j503$0501$k - - $lxbtci$o-$p$20.00$q-$r-$s- $t1$u6$v3$w1$x1$y.i61008722$z07-21-10
945 $a641.5975$bD112s 2010$d - - $e02-20-2018 15:37$f0$g0$h04-27-18$i31223092776641$j131$0800$k - - $lp1aaa$ol$p$20.00$q-$r-$s- $t1$u10$v8$w0$x1$y.i61008734$z07-21-10