| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:69910082:3003 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:69910082:3003?format=raw |
LEADER: 03003cam a2200589 a 4500
001 437298679
003 OCoLC
005 20151005080219.0
008 100324s2010 caua 001 0 eng
010 $a2010010617
020 $a9781580081726 (hardcover)
020 $a158008172X (hardcover)
035 $a437298679
035 $a(OCoLC)437298679
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dIH9$dB2A$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX814.5.J35$bC67 2010
082 00 $a641.6/382$222
092 $a641.6382$bC8112r 2010
100 1 $aCorbin, Pam.
245 14 $aThe River Cottage preserves handbook /$cby Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.
250 $a1st U.S. ed.
260 $aBerkeley [Calif.] :$bTen Speed Press,$cc2010.
300 $a216 p. :$bcol. ill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aIncludes "Notes to the U.S. edition" (p. 202).
500 $aOriginally published in slightly different form: London : Bloomsbury Pub., 2008.
505 0 $aSeasonality -- The rules -- Jams & jellies -- Pickles, chutneys & relishes -- Cordials, fruit liqueurs & vinegars -- Canned fruits -- Sauces, ketchups & oil-based preserves.
630 00 $aRiver Cottage (Television program)
650 0 $aCooking (Jam)
650 0 $aCondiments.
650 0 $aChutney.
907 $a.b23306075$b12-20-18$c04-26-10
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957 00 $aOCLC reclamation of 2017-18
907 $a.b23306075$b09-28-15$c04-26-10
938 $aBaker and Taylor$bBTCP$nBK0008554002
938 $aYBP Library Services$bYANK$n3203869
956 $aPre-reclamation 001 value: ocn437298679
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