| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:73343261:1972 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:73343261:1972?format=raw |
LEADER: 01972cam a2200457Ia 4500
001 317620049
003 OCoLC
005 20151005080416.0
008 090402s2008 coua 001 0 eng d
020 $a9780615219097
020 $a0615219098
035 $a317620049
035 $a(OCoLC)317620049
037 $aBRO-cust20120417-147
040 $aNTG$cNTG$dMCLSW$dOCLCA$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aRM
092 $a641.5638$bC1733g
100 1 $aCapone, Mary.
245 14 $aThe gluten-free Italian cookbook :$bclassic cuisine from the Italian countryside /$cMary Capone.
260 $aLongmont, CO :$bThe Wheat-Free Gourmet Press,$cc2008.
300 $a205 p. :$bill. (some col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAt head of title: The Wheat-Free Gourmet.
650 0 $aGluten-free diet$vRecipes.
650 0 $aCooking, Italian.
655 7 $aCookbooks.$2lcgft
907 $a.b2334474x$b12-20-18$c05-12-10
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957 00 $aOCLC reclamation of 2017-18
907 $a.b2334474x$b02-27-15$c05-12-10
956 $aPre-reclamation 001 value: ocn317620049
980 $a0710 nb mk
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