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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:7812726:1875
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:7812726:1875?format=raw

LEADER: 01875cam a2200469Ia 4500
001 ocn428142902
003 OCoLC
005 20151005072615.0
008 090728s2009 ch a 000 0 chi d
020 $a9789867266743 (pbk.) :$c$19.00
020 $a9867266749
035 $a(OCoLC)428142902
040 $aSFR$cSFR$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.65$bQ159d
100 1 $6880-01$aQiu, Baolang.
245 10 $6880-02$aDa shu cai 100% liao li /$c[Qiu Baolang zhu].
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bBang lian wen hua shi ye you xian gong si,$c2009.
300 $a109 p. :$bcol. ill. ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-05$aShi gong fang ;$v71
650 0 $aCooking (Vegetables)
830 0 $6880-06$aShi gong fang ;$v71.
880 1 $6100-01/$1$a邱寶郎.
880 10 $6245-02/$1$a大蔬菜100%料理 /$c[邱寶郎 著].
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b邦聯文化事業有限公司,$c2009.
880 1 $6490-05/$1$a食工坊 ;$v71
880 0 $6830-06/$1$a食工坊 ;$v71.
907 $a.b22568669$b07-03-18$c08-18-09
998 $ao7$as7$b08-18-09$cm$da $e-$fchi$gch $h0$i10
907 $a.b22568669$b10-01-15$c08-18-09
980 $a0809 nh
998 $aa5$ac2$ai5$axin$ao7$ap3$as7$b08-18-09$cm$da$e-$fchi$gch $h0$i10
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.65$bQ159d$d - - $e11-04-2017 13:17$f0$g0$h12-23-17$i31223088130845$j261$0800$k - - $lo7ach$ol$p$19.00$q-$r-$s- $t1$u47$v28$w0$x2$y.i57368570$z09-17-09
945 $aCHINESE 641.65$bQ159d$d - - $e07-03-2018 16:47$f0$g0$h09-07-18$i31223088130829$j331$0333$k - - $ls7aaa$ol$p$19.00$q-$r-$s- $t1$u75$v38$w1$x3$y.i57368508$z09-17-09