| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:91350665:2855 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:91350665:2855?format=raw |
LEADER: 02855cam a22005898a 4500
001 436623418
003 OCoLC
005 20151005082028.0
008 100323s2010 maua 001 0 eng
010 $a2010009608
015 $aGBB065628$2bnb
016 7 $a015562849$2Uk
020 $a9781603425452 (pbk. : alk. paper)
020 $a1603425454 (pbk. : alk. paper)
035 $a436623418
035 $a(OCoLC)436623418
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
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043 $an-us---
049 $aSFRA
050 00 $aTX715$b.C52456 2010
082 00 $a641.5973$222
092 $a641.5973$bC4252r
100 1 $aChesman, Andrea.
245 10 $aRecipes from the root cellar :$b250 fresh ways to enjoy winter vegetables /$cAndrea Chesman.
246 30 $aRoot cellar
246 $iSubtitle on cover:$a270 fresh ways to enjoy winter vegetables
260 $aNorth Adams, MA :$bStorey Pub.,$cc2010.
300 $axi, 387 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aAn introduction to winter vegetables -- Salads and pickled vegetables -- Soups -- Simple vegetable dishes -- Beans, rice, and grains -- Vegetarian main dishes -- Main dishes with fish and seafood -- Main dishes with poultry -- Main dishes with meat -- Baked goods and desserts.
650 0 $aCooking, American.
650 0 $aCooking (Vegetables)
655 7 $aCookbooks.$2lcgft
907 $a.b23626756$b12-20-18$c09-03-10
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957 00 $aOCLC reclamation of 2017-18
907 $a.b23626756$b08-08-15$c09-03-10
938 $aBaker and Taylor$bBTCP$nBK0008552306
938 $aQuality Books, Inc.$bQUAL$na 10009608
956 $aPre-reclamation 001 value: ocn436623418
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