| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:95330622:3477 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:95330622:3477?format=raw |
LEADER: 03477cam a2200577Ka 4500
001 567162349
003 OCoLC
005 20151005082337.0
008 100318s2010 moua b 001 0 eng d
010 $a2010921936
020 $a9780740791437
020 $a0740791435
035 $a567162349
035 $a(OCoLC)567162349
040 $aBTCTA$beng$cBTCTA$dZGX$dKKS$dVP@$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.852$bSa876b
100 1 $aSaunders, Rachel.
245 14 $aThe Blue Chair jam cookbook /$cRachel Saunders ; photography by Sara Remington.
260 $aKansas City, Mo. :$bAndrews McMeel Pub.,$cc2010.
300 $a372 p. :$bcol. ill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aWritten by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
650 0 $aJam.
650 0 $aMarmalade.
650 0 $aCanning and preserving.
655 7 $aCookbooks.$2lcgft
700 1 $aRemington, Sara.
710 2 $aBlue Chair Fruit (Firm)
907 $a.b23680659$b12-20-18$c10-01-10
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957 00 $aOCLC reclamation of 2017-18
907 $a.b23680659$b06-29-15$c10-01-10
938 $aBaker and Taylor$bBTCP$nBK0008847440
956 $aPre-reclamation 001 value: ocn567162349
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