MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 01875cam a22005298a 4500
001 633173826
003 OCoLC
005 20151005082356.0
008 100520s2010 oncaf b 001 0 eng
015 $aGBB075685$2bnb
016 $a20109032640
016 7 $a015583835$2Uk
019 $a601334084
020 $a9780778802518
020 $a0778802515
035 $a633173826
035 $a(OCoLC)633173826$z(OCoLC)601334084
040 $aNLC$beng$cNLC$dBTCTA$dUKM$dOCLCQ$dORX$dQBX$dSFR$dUtOrBLW
049 $aSFRA
050 14 $aTX361.C5$bS23 2010
055 0 $aTX740$bS15 2010
082 04 $a641.5/622$222
092 $a641.5622$bSa11b 2010
100 1 $aSaab, Joanne.
245 10 $aBetter food for kids :$byour essential guide to nutrition for all children from age 2 to 10 /$cJoanne Saab and Daina Kalnins.
250 $a2nd ed.
260 $aToronto :$bRobert Rose,$cc2010.
300 $a352 p., [16] p. of plates :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking.
650 0 $aChildren$xNutrition.
700 1 $aKalnins, Daina.
907 $a.b23684720$b12-20-18$c10-01-10
998 $axbt$b12-27-10$cm$da $e-$feng$gonc$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b23684720$b04-10-15$c10-01-10
938 $aBaker and Taylor$bBTCP$nBK0008891991
938 $aQuality Books, Inc.$bQUAL$nqbi10003015
956 $aPre-reclamation 001 value: ocn633173826
980 $a1210 aw pw
998 $axbt$b12-27-10$cm$da$e-$feng$gonc$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5622 Sa11b 2010$d - - $e08-09-2018 10:10$f0$g0$h09-28-18$i31223092600643$j121$0800$k - - $lxbtci$o-$p$24.95$q-$r-$s- $t1$u6$v8$w1$x1$y.i63160122$z01-31-11