MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04578cam a2200697Ii 4500
001 798614211
003 OCoLC
005 20151005114531.0
008 120704s2013 caua 001 0 eng d
020 $a9781607744184 (hardcover)
020 $a160774418X (hardcover)
020 $z9781607744191 (ebook)
035 $a798614211
035 $a(OCoLC)798614211
037 $aBRO-adap20140120-147$aBRO-cust20140320-117
040 $aBTCTA$beng$erda$cBTCTA$dBDX$dYDXCP$dGK8$dLAP$dDAD$dOCLCO$dWIQ$dILC$dTXM$dJP3$dSFR$dUtOrBLW
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100 1 $aOttolenghi, Yotam,$eauthor.
245 10 $aOttolenghi :$bthe cookbook /$cYolam Ottolenghi and Sami Tamimi.
250 $aFirst United States edition.
260 $aBerkeley :$bTen Speed Press,$c2013.
300 $axv, 287 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--T.p. verso
500 $aIncludes index.
505 0 $aVegetables, pulses, and grains -- Meat and fish -- Baking and patisserie -- Larder.
520 $a"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
600 10 $aOttolenghi, Yotam.
600 10 $aTamimi, Sami.
610 20 $aOttolenghi (Restaurant)
650 0 $aCooking, Middle Eastern.
650 0 $aCooking, Mediterranean.
650 0 $aRestaurants$zEngland$zLondon.
655 7 $aCookbooks.$2lcgft
700 1 $aTamimi, Sami,$eauthor.
907 $a.b27056272$b12-24-18$c12-31-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b27056272$b09-30-15$c12-31-13
956 $aPre-reclamation 001 value: ocn798614211
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