| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:10712877:1848 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:10712877:1848?format=raw |
LEADER: 01848cam a2200529La 4500
001 871239677
003 OCoLC
005 20140204011752.0
008 131031s2014 njua 001 0 eng d
010 $a2013952436
015 $aGBB3B0190$2bnb
016 7 $a016558594$2Uk
020 $a9781118791264 (pbk.)
020 $a1118791266 (pbk.)
020 $z9781118807415 (e-book)
020 $z9781118807460 (e-book)
035 $a871239677
035 $a(OCoLC)864788684
037 $aBRO-adap20140204-153
040 $aUKMGB$beng$cUKMGB$dOCLCO$dYDXCP$dSFR
049 $aSFRA
082 04 $a641.874$223
092 $a641.874$bF699b 2014
100 1 $aFoley, Ray,$eauthor.
245 10 $aBartending for dummies /$cby Ray Foley.
250 $a5th edition.
264 1 $aHoboken :$bJohn Wiley & Sons,$c2014.
300 $ax, 368 pages :$billustrations ;$c22 cm.
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aFor dummies
500 $aPrevious edition: 2010.
500 $aIncludes index.
650 0 $aBartending.
650 0 $aCocktails.
830 0 $a --For dummies.
907 $a.b27056697$b12-20-18$c12-31-13
998 $a(2)b4$a(2)xbt$a(2)o2$b02-04-14$cm$da $e-$feng$gnju$h0$i6
957 00 $aOCLC reclamation of 2017-18
956 $aPre-reclamation 001 value: ocn864788684
975 $aSFR
980 $a0214
994 $aC0$bSFR
945 $a641.874$bF699b 2014$d10-25-2018 17:39$e07-18-2018 10:52$f2$g0$h08-20-18$i31223118417683$j181$0800$k01-05-19$lb4aaa$ol$p$19.00$q-$r-$s- $t1$u5$v8$w2$x2$y.i88942557$z01-24-17
945 $a641.874$bF699b 2014$d04-18-2017 16:39$e02-01-2017 12:00$f1$g0$h04-10-17$i31223118417667$j501$0800$k05-30-17$lxbtci$o-$p$19.00$q-$r-$sn $t1$u2$v4$w0$x0$y.i88942521$z01-24-17