MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 05448cam a2200733 i 4500
001 881860169
003 OCoLC
005 20151005123518.0
008 150123s2014 onca 001 0 eng
010 $a2014472224
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035 $a881860169
037 $bFirefly Books Ltd, 66 Leek Crescent, Richmond Hill, ON, 134, L4B 1H1, (416)4998412$nSAN 115-3439
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082 00 $a641.3/383$223
092 $a641.3383$bH377s 2014
100 1 $aHemphill, Ian,$d1949-
245 14 $aThe spice & herb bible /$cIan Hemphill with recipes by Kate Hemphill.
250 $aThird edition.
264 1 $aToronto, Ontario :$bRobert Rose,$c[2014]
300 $a800 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
504 $aIncludes bibliographical references (pages 782-783) and index.
505 0 $aThe world of spices -- Spice notes -- The art of combining spices. The spice blends
520 $aCooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry.
520 $aThe third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
650 0 $aSpices.
650 0 $aHerbs.
650 0 $aCooking (Spices)
650 0 $aCooking (Herbs)
650 0 $aCookbooks.
700 1 $aHemphill, Kate.
907 $a.b2929115x$b12-20-18$c10-21-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b2929115x$b04-23-15$c10-21-14
956 $aPre-reclamation 001 value: ocn881860169
980 $a0215 KL
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