MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03643cam a2200601 i 4500
001 876011534
003 OCoLC
005 20151005123601.0
008 140424s2014 maua 001 0 eng
010 $a2014016170
020 $a9781936493869 (hbk.)
020 $a1936493861 (hbk.)
035 $a876011534
035 $a(OCoLC)876011534
037 $aBRO-copy20141204-084
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049 $aSFRA
050 00 $aTX749$b.C66 2014
082 00 $a641.6/6$223
092 $a641.66$bC7766
245 04 $aThe Cook's illustrated meat book :$bthe game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes /$cthe editors at America's Test Kitchen.
246 30 $aMeat book :$bthe game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
264 1 $aBrookline, Massachusetts :$bAmerica's Test Kitchen,$c[2014]
300 $axi, 492 pages :$billustrations (some color) ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aCook's illustrated series
500 $aIllustrations on lining papers.
520 $aThis ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available. --Publisher's description.
505 0 $aBeef -- Pork -- Lamb and veal -- Poultry.
500 $aIncludes index.
650 0 $aCooking (Meat)
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
907 $a.b29301555$b12-20-18$c10-27-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b29301555$b07-16-15$c10-27-14
956 $aPre-reclamation 001 value: ocn876011534
975 $aSFR
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