MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03058cam a2200553 i 4500
001 876011435
003 OCoLC
005 20151005123601.0
008 140514s2014 maua 001 0 eng
010 $a2014014386
020 $a9781936493845 (pbk.)
020 $a1936493845 (pbk.)
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035 $a876011435
035 $a(OCoLC)876011435
037 $aBRO-copy20141204-084
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050 00 $aTX737$b.M366 2014
082 00 $a641.5/55$223
092 $a641.555$bM2892
245 04 $aThe make-ahead cook :$b8 smart strategies for dinner tonight /$cby the editors at America's Test Kitchen.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2014]
300 $a328 pages :$billustrations (chiefly color) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"More than 150 kitchen-tested recipes you can prepare on your schedule"--Cover.
500 $aIncludes index.
505 0 $aMake-ahead 101 -- Prep ahead : ready-to-cook meals -- Reheat and eat : make-ahead stews and braises -- Bake and serve : oven-ready casseroles -- From fridge to table : ready-to-serve entrées -- Shop smart : one grocery bag makes three dinners -- The Sunday cook : big roasts plus creative second meals -- Come home to dinner : easy slow-cooker favorites -- Stock the freezer : big-batch suppers -- Conversions & equivalencies.
650 0 $aDinners and dining.
650 0 $aMake-ahead cooking.
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
907 $a.b29301658$b12-20-18$c10-27-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b29301658$b09-30-15$c10-27-14
956 $aPre-reclamation 001 value: ocn876011435
975 $aSFR
980 $a1214
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