MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03884cam a2200649 i 4500
001 875521378
003 OCoLC
005 20151005123618.0
008 140319s2014 nyua 001 0 eng
010 $a2014004631
020 $a9781579655136 (hbk.)
020 $a1579655130 (hbk.)
029 1 $aNZ1$b15775977
035 $a875521378
035 $a(OCoLC)875521378
037 $aBRO-copy20141216-084$aBRO-cust20150424-054
040 $aDLC$erda$beng$cDLC$dIG#$dYDXCP$dBDX$dBTCTA$dOCLCF$dNYP$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX393$b.M43 2014
082 00 $a641.3/31$223
092 $a641.331$bM4697f
100 1 $aMedrich, Alice,$eauthor.
245 10 $aFlavor flours :$ba new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours /$cAlice Medrich with Maya Klein ; [photographs, Leigh Beisch].
264 1 $aNew York :$bArtisan,$c[2014]
300 $a368 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
650 0 $aFlour.
650 0 $aWheat products.
650 0 $aDesserts.
650 0 $aWheat products$vPictorial works.
700 1 $aKlein, Maya,$eauthor.
700 1 $aBeisch, Leigh,$ephotographer.
907 $a.b29307053$b12-20-18$c11-03-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b29307053$b10-01-15$c11-03-14
956 $aPre-reclamation 001 value: ocn875521378
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