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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:118283398:4430
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:118283398:4430?format=raw

LEADER: 04430cam a2200625Ii 4500
001 879583649
003 OCoLC
005 20151005123809.0
008 140512s2014 enka b 001 0 eng d
015 $aGBB486891$2bnb
016 7 $a016829390$2Uk
020 $a9780714867526
020 $a0714867527
029 1 $aAU@$b000053471559
035 $a879583649
035 $a(OCoLC)879583649
037 $bPhaidon Inc Ltd, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108$nSAN 200-2205
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dBDX$dOCLCQ$dUKMGB$dHQD$dNLE$dOCLCO$dWIM$dJP3$dCGP$dSFR$dUtOrBLW
043 $an-mx---
049 $aSFRA
050 4 $aTX716.M4$bC37 2014
082 04 $a641.5972$223
092 $a641.5972$bC2352m
100 1 $aCarrillo Arronte, Margarita,$eauthor.
245 10 $aMexico :$bthe cookbook /$cMargarita Carrillo Arronte.
264 1 $aLondon ;$aNew York :$bPhaidon Press Limited,$c2014.
300 $a704 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 683-685) and index.
520 $a"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs" --$cfrom publisher's web site.
650 0 $aCooking, Mexican.
655 7 $aCookbooks.$2lcgft
907 $a.b29347683$b12-20-18$c11-07-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b29347683$b09-15-15$c11-07-14
938 $aYBP Library Services$bYANK$n11807394
938 $aBaker and Taylor$bBTCP$nBK0014980745
938 $aBrodart$bBROD$n109052005
956 $aPre-reclamation 001 value: ocn879583649
980 $a1214 nb jb
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994 $aC0$bSFR
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