| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:123599581:2828 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:123599581:2828?format=raw |
LEADER: 02828cam a2200505 i 4500
001 973306857
003 OCoLC
005 20151005124039.0
008 140701s2015 maua b 001 0 eng
010 $a2014025569
020 $a9781592539543 (paperback)
020 $a1592539548 (paperback)
035 $a973306857
035 $a(OCoLC)879602820
037 $aBRO-copy20150126-147
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dOCLCO$dCLE$dOCLCF$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX749$b.M956 2015
082 00 $a641.6/6$223
092 $a641.66$bM9921g
100 1 $aMyers, Adeline,$eauthor.
245 10 $aGlobal meatballs :$baround the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between /$cAdeline Myers.
264 1 $aBeverly, MA :$bQuarry Books,$c2015.
300 $a175 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 168-169) and index.
520 $a"It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless. Global Meatballs highlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!"--$cProvided by publisher.
650 0 $aMeatballs.
650 0 $aCooking (Meat)
655 7 $aCookbooks.$2lcgft
907 $a.b29390850$b12-20-18$c12-01-14
998 $axbt$ao7$b01-26-15$cm$da $e-$feng$gmau$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b29390850$b06-26-15$c12-01-14
956 $aPre-reclamation 001 value: ocn879602820
975 $aSFR
980 $a0115
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