| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:123669223:2114 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:123669223:2114?format=raw |
LEADER: 02114cam a2200505 i 4500
001 854708086
003 OCoLC
005 20151005124041.0
008 140415s2013 enka b 000 0 eng
010 $a2013481198
020 $a9780752488752 (paperback)
020 $a0752488759 (paperback)
035 $a854708086
035 $a(OCoLC)854708086$z(OCoLC)813929119$z(OCoLC)868872889
037 $aBRO-copy20150309-054
040 $aDLC$beng$erda$cDLC$dAU@$dBTCTA$dUKMGB$dCOO$dCUD$dOCLCO$dOCLCF$dOCLCO$dNLM$dYDXCP$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aUC725.G7$bR63 2013
082 04 $a641.594109044$223
092 $a641.5941$bR5449f
100 1 $aRobertshaw, Andrew,$eauthor.
245 10 $aFeeding Tommy :$bbattlefield recipes from the First World War /$cAndrew Robertshaw ; in association with the Royal Logistic Corps Museum.
264 1 $aStroud, Gloucestershire :$bSpellmount,$c2013.
300 $a187 pages :$billustrations (some colour) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 182-183).
650 0 $aCooking for military personnel$zGreat Britain.
650 0 $aWorld War, 1939-1945$xLogistics$zGreat Britain.
655 7 $aCookbooks.$2lcgft
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1408/2013481198-d.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1408/2013481198-b.html
907 $a.b2939112x$b12-20-18$c12-01-14
998 $axbt$b03-09-15$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b2939112x$b03-09-15$c12-01-14
956 $aPre-reclamation 001 value: ocn854708086
975 $aSFR
980 $a0315
998 $axbt$b03-09-15$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5941$bR5449f$d - - $e08-18-2016 13:08$f0$g0$h08-20-16$i31223112984902$j361$0363$k - - $lxbtci$o-$p$27.95$q $r-$s- $t1$u1$v0$w0$x0$y.i80882122$z03-09-15