| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:123675448:2027 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:123675448:2027?format=raw |
LEADER: 02027cam a2200505Ii 4500
001 895314961
003 OCoLC
005 20151005124041.0
008 141115s2014 fr a e 001 0 eng
020 $a9782080201898 (hbk)
020 $a2080201891 (hbk)
035 $a895314961
035 $a(OCoLC)895314961
037 $aBRO-adap20150109-117
040 $aAU@$beng$cAU@$erda$dOCLCO$dSINLB$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
050 14 $aTX723$b.M36 2014
082 04 $a641.5945$223
092 $a641.5945$bM3141i
100 1 $aMangolini, Mia,$eauthor.
245 10 $aItalian cooking :$bclassic recipes and techniques /$cMia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley.
250 $aEnglish language edition.
264 1 $aParis :$bFlammarion,$c[2014]
300 $a463 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aCookbooks.
700 1 $aMantovani, Francesca,$ephotographer.
700 1 $aChalkley, Julia,$etranslator.
907 $a.b29391155$b12-20-18$c12-01-14
998 $a(4)xbt$a(2)w2$b01-09-15$cm$da $e-$feng$gfr $h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b29391155$b06-26-15$c12-01-14
956 $aPre-reclamation 001 value: ocn895314961
975 $aSFR
980 $a0115
998 $a(4)xbt$a(2)w2$b01-09-15$cm$da$e-$feng$gfr $h0$i6
994 $aC0$bSFR
999 $yMARS
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