MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02153cam a2200529Ii 4500
001 822667373
003 OCoLC
005 20151005124243.0
008 121221s2012 nyua 001 0 eng d
020 $a156836489X
020 $a9781568364896 (hardcover)
035 $a822667373
035 $a(OCoLC)822667373
037 $bKodansha USA Inc, C/O Oxford Univ Pr 2001 Evans rd, Cary, NC, USA, 27513, USA$nSAN 202-5892
040 $aYDXCP$beng$erda$cYDXCP$dOCLCQ$dZQP$dOCLCO$dOCLCQ$dSFR$dUtOrBLW
041 1 $aeng$hjpn
049 $aSFRA
092 $a641.692$bM4294n 2012
100 1 $aMatsuhisa, Nobuyuki,$eauthor.
240 10 $aNobu za kukku bukku.$lEnglish
245 10 $aNobu :$bthe cookbook /$cNobuyuki Matsuhisa ; photographs by Fumihiko Watanabe ; translation by Laura Holland.
250 $aFirst US edition.
264 1 $aNew York :$bKodansha USA,$c2012.
300 $a200 pages :$billustrations (chiefly color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aFirst edition published in Japan in 2001 by Kodansha International.
500 $aIncludes index.
600 10 $aMatsuhisa, Nobuyuki.
650 0 $aCooking (Seafood)
650 0 $aCooking, Japanese.
650 0 $aSushi.
655 7 $aCookbooks.$2lcgft
700 1 $aWatanabe, Fumihiko,$ephotographer.
700 1 $aHolland, Laura,$etranslator.
907 $a.b29421275$b12-20-18$c12-05-14
998 $axbt$b02-12-15$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b29421275$b05-31-15$c12-05-14
956 $aPre-reclamation 001 value: ocn822667373
980 $a0215 KL mn
998 $axbt$b02-12-15$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.692$bM4294n 2012$d - - $e12-04-2018 17:10$f0$g0$h12-08-18$i31223108781320$j271$0273$k - - $lxbtci$o-$p$37.00$q-$r-$s- $t0$u10$v5$w2$x2$y.i80764642$z02-27-15
945 $a641.692$bM4294n 2012$d - - $e07-01-2018 14:02$f0$g0$h07-05-18$i31223108781338$j321$0323$k - - $lxbtci$o-$p$37.00$q-$r-$s! $t0$u7$v5$w1$x2$y.i80764666$z02-27-15