MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02309cam a2200601Ii 4500
001 858901761
003 OCoLC
005 20151005124244.0
008 140725s2014 kyu s001 0 eng
010 $a2014415503
020 $a9780813144658 (pbk. : acid-free paper)
020 $a0813144655 (pbk. : acid-free paper)
020 $a9780813144672 (paperback)
020 $a0813144671 (paperback)
020 $a9780813144665
020 $a0813144663
035 $a858901761
035 $a(OCoLC)858901761
037 $bUniv Pr of Kentucky, C/O Hopkins Fulfillment Services Po Box 50370, Baltimore, MD, USA, 21211-4370, (410)5166956$nSAN 202-7348
040 $aDLC$beng$erda$cDLC$dBTCTA$dYDXCP$dKCE$dOCLCF$dBDX$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX773$b.H53 2014
082 00 $a641.86$223
092 $a641.86$bH589d 2014
100 1 $aHines, Duncan,$d1880-1959,$eauthor.
245 14 $aThe dessert book /$cby Duncan Hines ; edited by Louis Hatchett ; foreword by Michael and Jane Stern.
264 1 $aLexington, Kentucky :$bThe University Press of Kentucky,$c[2014]
300 $axviii, 318 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aFirst published in 2002 by Mercer University Press.
500 $aIncludes index.
650 0 $aConfectionery.
650 0 $aDesserts.
655 7 $aCookbooks.$2lcgft
700 1 $aHatchett, Louis,$eeditor.
700 1 $aStern, Michael,$eauthor of foreword.
700 1 $aStern, Jane,$eauthor of foreword.
740 0 $aDuncan Hines dessert book.
907 $a.b29421469$b12-20-18$c12-05-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b29421469$b05-02-15$c12-05-14
938 $aBaker and Taylor$bBTCP$nBK0013834193
938 $aYBP Library Services$bYANK$n11163783
938 $aBrodart$bBROD$n110727819
956 $aPre-reclamation 001 value: ocn858901761
980 $a0115 mn
998 $axbt$b01-28-15$cm$da$e-$feng$gkyu$h4$i3
994 $aC0$bSFR
999 $yMARS
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