| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:138023720:2047 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:138023720:2047?format=raw |
LEADER: 02047cam a22005538i 4500
001 874725988
003 OCoLC
005 20151005124609.0
008 140611s2014 orua 001 0 eng
010 $a2014017785
019 $a897503074
020 $a9781941821152 (hardcover)
020 $a1941821154 (hardcover)
035 $a874725988
035 $a(OCoLC)874725988$z(OCoLC)897503074
037 $bIngram Pub Services, Attn: Benton Tatum 1 Ingram Blvd, LA Vergne, TN, USA, 37086$nSAN 631-8630
040 $aDLC$beng$erda$cDLC$dBTCTA$dBDX$dUAF$dCLE$dSFR$dUtOrBLW
042 $apcc
043 $an-us---
049 $aSFRA
050 00 $aTX715.2.P32$bD58 2014
082 00 $a641.59798$223
092 $a641.5979$bD645t
100 1 $aDixon, Kirsten.
245 14 $aThe Tutka Bay Lodge cookbook :$bcoastal cuisine from the wilds of Alaska /$cwith Kirsten Dixon and Mandy Dixon ; photography by Tyrone Potgieter.
264 1 $aPortland, Oregon :$bAlaska Northwest Books,$c[2014]
300 $a224 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
610 20 $aTutka Bay Lodge (Alaska)
650 0 $aCooking, American$xPacific Northwest style.
650 0 $aCooking$zAlaska.
655 7 $aCookbooks.$2lcgft
700 1 $aDixon, Mandy.
700 1 $aPotgieter, Tyrone.
907 $a.b2948506x$b12-20-18$c01-06-15
998 $axbt$b03-17-15$cm$da $e-$feng$goru$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b2948506x$b04-15-15$c01-06-15
938 $aBrodart$bBROD$n108968847
938 $aBaker and Taylor$bBTCP$nBK0014659430
956 $aPre-reclamation 001 value: ocn874725988
980 $a0315 nb
998 $axbt$b03-17-15$cm$da$e-$feng$goru$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5979$bD645t$d - - $e - - $f0$g0$h09-27-18$i31223108725665$j503$0501$k - - $lxbtci$o-$p$30.00$q-$r-$s- $t0$u4$v3$w1$x1$y.i81009744$z03-17-15