MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02470cam a2200457Ia 4500
001 ocn908179436
003 OCoLC
005 20150814110912.0
008 150430s2014 ch a b 000 0 chi d
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092 $aCHINESE 641.5$bP7609p
100 1 $aPollan, Michael.
240 10 $aCooked.$lChinese
245 10 $6880-01$aPeng :$bren lei ru he tou guo peng ren zhuan hua zi ran, zi ran you ru he jie you peng ren zhuan hua ren lei /$cMaike Bolun zhu ; Han Liangyi yi = Cooked : a natural history of transformation / Michael Pollan.
246 30 $6880-02$aRen lei ru he tou guo peng ren zhuan hua zi ran, zi ran you ru he jie you peng ren zhuan hua ren lei
250 $6880-03$aChu ban.
260 $6880-04$aXinbei Shi :$bDa jia chu ban :$bYuan zu wen hua shi ye gu fen you xian gong si fa xing,$c2014.
300 $a364, xliii p. :$bill. ;$c22 cm.
490 1 $aCommon ;$v20
500 $aTranslation of: Cooked : a natural history of transformation.
504 $aIncludes bibliographical references (p. ix-xxxiii)
650 0 $aCooking.
650 0 $aCooks.
830 0 $aCommon (Taipei, Taiwan) ;$v20.
880 10 $6245-01/$1$a烹 :$b人類如何透過烹飪轉化自然, 自然又如何藉由烹飪轉化人類 /$c麥可・波倫 著 ; 韓良憶 譯 = Cooked : a natural history of transformation / Michael Pollan.
880 30 $6246-02/$1$a人類如何透過烹飪轉化自然, 自然又如何藉由烹飪轉化人類
880 $6250-03/$1$a初版.
880 $6260-04/$1$a新北市 :$b大家出版 :$b遠足文化事業股份有限公司發行,$c2014.
907 $a.b29498259$b10-02-18$c01-08-15
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