MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03984cam a2200613Ii 4500
001 824726474
003 OCoLC
005 20151005125025.0
008 130107s2012 vraa 001 0 eng d
015 $aGBB304009$2bnb
016 7 $a016252529$2Uk
019 $a858539812
020 $a9781742705125 (hbk.)
020 $a174270512X (hbk.)
035 $a824726474
035 $a(OCoLC)824726474$z(OCoLC)858539812
037 $aBRO-adap20150303-054
040 $aUKMGB$beng$erda$cUKMGB$dOCLCO$dSINLB$dOCLCF$dAU@$dSFR$dUtOrBLW
043 $aas-----$aag-----
049 $aSFRA
082 04 $a641.5959$223
092 $a641.5959$bN4996g
100 1 $aNguyen, Luke,$eauthor.
245 10 $aGreater Mekong :$ba culinary journey from China to Vietnam /$cphotographers, Stuart Scott and Suzanna Boyd.
246 1 $iAt head of title:$aLuke Nguyen's
264 1 $aRichmond, Victoria :$bHardie Grant Books (Australia),$c2012.
300 $a271 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe book is based on the popular series on SBS of the same name as the title. Join Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with the third instalment of Luke's popular SBS series, The Greater Mekong tells the stories, experiences and recipes from the TV show of the same name. Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke's travels start in China where he explores the centuries-old traditions of the Yunnan Province. His journey takes him to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. The Greater Mekong cookbook contains over 70 recipes that celebrate well-known dishes as well as lesser known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia.
650 0 $aCooking, Southeast Asian.
650 0 $aCooking$zMekong River Watershed.
651 0 $aMekong River Watershed$xDescription and travel.
655 7 $aCookbooks.$2lcgft
700 1 $aScott, Stuart,$ephotographer.
700 1 $aBoyd, Suzanna,$ephotographer.
907 $a.b29618472$b12-20-18$c01-28-15
998 $ab2$ae7$ae9$axbt$am8$b03-03-15$cm$da $e-$feng$gvra$h0$i16
957 00 $aOCLC reclamation of 2017-18
907 $a.b29618472$b06-06-15$c01-28-15
956 $aPre-reclamation 001 value: ocn824726474
975 $aSFR
980 $a0315
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