| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:149589796:2732 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:149589796:2732?format=raw |
LEADER: 02732cam a2200529 i 4500
001 964420744
003 OCoLC
005 20151005125132.0
008 140320s2014 maua 001 0 eng
010 $a2014011269
015 $aGBB448017$2bnb
016 7 $a016708807$2Uk
019 $a854828614
020 $a9781612121796
020 $a1612121799
035 $a964420744
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
040 $aDLC$beng$erda$cDLC$dIG#$dUKMGB$dORX$dVP@$dOCLCF$dYDXCP$dBTCTA$dJRU$dB@L$dJQM$dCDX$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX609$b.M29 2014
082 00 $a641.4/4$223
092 $a641.44$bM3498b
100 1 $aMarrone, Teresa.
245 14 $aThe beginner's guide to making and using dried foods :$bpreserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kichen oven or the sun /$cTeresa Marrone.
246 14 $aDried foods
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2014]
300 $a351 pages :$billustrations (some color) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aDrying foods at home: an introduction -- The basics of drying foods -- Equipment -- Fruits -- Vegetables -- Herbs and spices -- Meat and poultry (including jerky) -- Leathers, baby food, and prepared foods -- Snacks, cereal, and specialties -- Dried-food mixes for pantry, gifts, and camping -- Other uses for dehydrating equipment.
520 $aCovers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.
650 0 $aFood$xDrying.
650 0 $aDried foods.
907 $a.b29633977$b12-20-18$c02-04-15
998 $axbt$b03-26-15$cm$da $e-$feng$gmau$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b29633977$b08-25-15$c02-04-15
938 $aBaker and Taylor$bBTCP$nBK0013663145
956 $aPre-reclamation 001 value: ocn879400415
980 $a0315 KL
998 $axbt$b03-26-15$cm$da$e-$feng$gmau$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.44$bM3498b$d - - $e10-28-2018 12:58$f0$g0$h11-08-18$i31223108726689$j503$0503$k - - $lxbtci$o-$p$16.95$q-$r-$s- $t1$u13$v9$w1$x3$y.i81201965$z03-31-15