| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:152231468:3579 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:152231468:3579?format=raw |
LEADER: 03579cam a2200553Ia 4500
001 883650809
003 OCoLC
005 20151005125325.0
008 140714s2015 nyua 001 0 eng d
020 $a9780714868660
020 $a0714868663
035 $a883650809
037 $bPhaidon Inc Ltd, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108$nSAN 200-2205
040 $aBTCTA$beng$cBTCTA$dYDXCP$dBDX$dHBP$dOCLCO$dDAD$dVP@$dOQX$dZQP$dSFR$dUtOrBLW
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050 14 $aTX907$b.W368 2015
082 04 $a647.95$b23
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245 00 $aWhere chefs eat :$ba guide to chefs' favorite restaurants /$cchef selection by Joe Warwick.
264 1 $aLondon ;$aNew York :$bPhaidon Press, Inc.,$c2015.
300 $a974 pages :$bmaps ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
500 $aPreviously published: 2013.
520 $a"International guide ... by the real insiders: over 600 of the world's leading chefs, listing their favorite places to eat"--P. [4] of cover.
650 0 $aRestaurants$vGuidebooks.
700 1 $aWarwick, Joe,$eselector.
907 $a.b29681601$b12-20-18$c02-13-15
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957 00 $aOCLC reclamation of 2017-18
907 $a.b29681601$b08-15-15$c02-13-15
938 $aBaker and Taylor$bBTCP$nBK0015283119
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