Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:160721091:2955 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:160721091:2955?format=raw |
LEADER: 02955cam a2200553Ii 4500
001 885225483
003 OCoLC
005 20151005125609.0
008 140804s2015 maua 001 0 eng d
020 $a0544456173 (paperback)
020 $a9780544456174 (paperback)
029 1 $aAU@$b000054451194
035 $a885225483
035 $a(OCoLC)885225483
037 $bHoughton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887$nSAN 215-3793
040 $aYDXCP$beng$cYDXCP$dBTCTA$dBDX$dGK8$dOI6$dCLE$dVP@$dIFK$dOCLCF$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX763$b.B326 2015
082 04 $a641.71$223
092 $a641.71$bB1795
245 00 $aBaking step by step :$beverything you need to know to start baking now!.
246 3 $aBetter Homes and Gardens baking step by step
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c2015.
300 $a376 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAt head of title: Better homes and gardens.
500 $aIncludes index.
520 $aBetter Homes and Gardens Baking Step by Step is the ultimate guide and idea-generator for anyone who wants to learn to bake or hone their technique. This stunning book uses clear, step-by-step photos--more than 900 of them--to illustrate essential skills from folding batter to forming a lattice pie crust. Home bakers can make 350 classic and modern treats, both sweet and savory. Learn to roll and bake the perfect flaky tart or frost and decorate a celebration worthy cake--or start simple with Peanut Butter Blondie Bars or Blueberry Crisp; Skill Level icons flag recipes easy, easier, or easiest to make. Complete with an Intro to Baking covering everything from stocking the kitchen to using a rolling pin, this colorful book makes baking fun and accessible for everyone.
650 0 $aBaking.
650 0 $aBaking$vHandbooks, manuals, etc.
650 0 $aDesserts.
655 7 $aCookbooks.$2lcgft
907 $a.b29740277$b12-20-18$c03-06-15
998 $axbt$b05-12-15$cm$da $e-$feng$gmau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b29740277$b08-04-15$c03-06-15
938 $aYBP Library Services$bYANK$n12009055
938 $aBaker and Taylor$bBTCP$nBK0015362577
938 $aBrodart$bBROD$n109988442
956 $aPre-reclamation 001 value: ocn885225483
980 $a0515 nb emd
998 $axbt$b05-12-15$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.71$bB1795$d - - $e07-15-2017 16:50$f0$g0$h07-31-17$i31223108748766$j321$0323$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t1$u5$v2$w0$x1$y.i81941195$z05-29-15
945 $a641.71$bB1795$d - - $e - - $f0$g0$h02-14-17$i31223108748758$j503$0501$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t1$u3$v0$w0$x0$y.i81941201$z05-29-15