| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:166188426:3313 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:166188426:3313?format=raw |
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001 895256332
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005 20151005125818.0
008 141107s2015 maua 001 0 eng
010 $a2014042807
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020 $a9781936493968 (paperback)
020 $a1936493969 (paperback)
035 $a895256332
035 $a(OCoLC)895256332$z(OCoLC)900016993$z(OCoLC)902669892
037 $bCooks Illustrated, 17 Station st, Brookline Village, MA, USA, 02445, (617)2321000-4901$nSAN 221-1939
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082 00 $a641.5/636$223
092 $a641.5636$bC73872
245 04 $aThe complete vegetarian cookbook :$ba fresh guide to eating well with 700 foolproof recipes /$cby the editors at America's test kitchen.
246 3 $aVegetarian cookbook :$ba fresh guide to eating well with seven hundred foolproof recipes
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2015]
300 $aviii, 463 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
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500 $aIncludes index.
505 0 $aHearty vegetable mains -- Soups, stews, and chilis -- Pasta, noodles, and dumplings -- Rice and grains -- Beans and soy -- Salads big and small -- Vegetable sides -- Flatbreads, pizza, tarts, and more -- Sandwiches, wraps, burgers, and more -- Eggs for breakfast and dinner -- Small bites and savory snacks.
520 $aThis vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish).
650 0 $aVegetarian cooking.
655 7 $aCookbooks.$2lcgft
730 0 $aAmerica's test kitchen (Television program)
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938 $aBaker and Taylor$bBTCP$nBK0016333250
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