MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02231cam a22005058i 4500
001 910607786
003 OCoLC
005 20151005125845.0
008 140912s2015 nyua b 000 0 eng
010 $a2014033091
020 $a9781594632150
020 $a1594632154
035 $a910607786
035 $a(OCoLC)904227228
037 $bPenguin Group USA, Attn: Order Processing 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136$nSAN 201-3975
040 $aDLC$beng$erda$cDLC$dOCLCO$dSFR$dUtOrBLW
042 $apcc
043 $an-us---
049 $aSFRA
050 00 $aGT2853.U5$bM36 2015
082 00 $a394.1/20973$223
092 $a394.1209$bM2891f
100 1 $aMajumdar, Simon.
245 10 $aFed, white, and blue :$bfinding America with my fork /$cSimon Majumdar ; foreword by Alton Brown.
264 1 $aNew York, New York :$bHudson Street Press,$c2015.
300 $axii, 308 pages :$billustration ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"In Fed, White, and Blue, Simon Majumdar sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food"--$cProvided by publisher.
504 $aIncludes bibliographical references.
650 0 $aFood habits$zUnited States.
650 0 $aCooking, American.
651 0 $aUnited States$xSocial life and customs.
907 $a.b29798590$b12-17-18$c03-25-15
998 $axgc$b03-30-15$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b29798590$b08-14-15$c03-25-15
956 $aPre-reclamation 001 value: ocn904227228
980 $a0315 KL
998 $axgc$axbt$b03-30-15$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
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