| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:17829175:2061 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:17829175:2061?format=raw |
LEADER: 02061cam a2200505Mi 4500
001 875354231
003 OCoLC
005 20151005114924.0
008 140306s2005 enka g 001 0 eng
019 $a858898763
020 $a9781844778218
020 $a1844778215
029 0 $aAU@$b000052723792
035 $a875354231
035 $a(OCoLC)875354231$z(OCoLC)858898763
037 $bNatl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190$nSAN 630-0065
040 $aAU@$beng$cAU@$erda$dOCLCO$dBTCTA$dBDX$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.5676$bSp44c
100 1 $aSpieler, Marlena,$eauthor.
245 14 $aThe complete guide to traditional Jewish cooking /$cMarlena Spieler.
246 30 $aJewish cooking.
264 1 $aLondon :$bHermes House,$c[2005]
300 $a512 pages :$bcolor illustrations ;$c31 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aAn extraordinary culinary encyclopaedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods.
650 0 $aJewish cooking.
650 0 $aJewish cooking$xHistory.
655 7 $aCookbooks.$2lcgft
907 $a.b27107565$b12-20-18$c01-22-14
998 $axbt$b07-18-14$cm$da $e-$feng$genk$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27107565$b09-10-14$c01-22-14
938 $aBaker and Taylor$bBTCP$nBK0013826823
938 $aBrodart$bBROD$n107570459
956 $aPre-reclamation 001 value: ocn875354231
980 $a0714 KL emd
998 $axbt$b07-18-14$cm$da$e-$feng$genk$h4$i0
994 $aC0$bSFR
999 $yMARS
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