| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:17879959:1839 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:17879959:1839?format=raw |
LEADER: 01839cam a2200469Ii 4500
001 1001877529
003 OCoLC
005 20151005114925.0
008 130207s2013 enka 000 0deng d
015 $aGBB312906$2bnb
016 7 $a016274778$2Uk
020 $a9780224095600 (hbk.)
020 $a0224095609 (hbk.)
035 $a1001877529
035 $a(OCoLC)827950259
037 $aBRO-adap20140227-153
040 $aUKMGB$beng$erda$cUKMGB$dOCLCO$dSLR$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.862$223
092 $a641.862$bM3551i
100 1 $aMarshall, A. B.$q(Agnes B.),$eauthor.
240 10 $aBook of ices
245 10 $aIces and ice creams /$cAgnes B. Marshall ; introduction and updates by Barbara Ketcham Wheaton ; with a foreword by Robin Weir.
264 1 $aLondon :$bSquare Peg,$c2013.
300 $a122 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aUpdated edition of: Ices, plain and fancy. [New York] : Metropolitan Museum of Art, 1976; originally published under title The book of ices: London : Marshall's School of Cookery, [1885].
650 0 $aIce cream, ices, etc.
907 $a.b27107747$b12-20-18$c01-22-14
998 $axbt$b02-27-14$cm$da $e-$feng$genk$h0$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b27107747$b03-04-14$c01-22-14
956 $aPre-reclamation 001 value: ocn827950259
975 $aSFR
980 $a0214
998 $a(4)xbt$a(2)n6$a(2)p7$b02-27-14$cm$da$e-$feng$genk$h0$i8
994 $aC0$bSFR
999 $yMARS
945 $a641.862$bM3551i$d - - $e04-17-2018 12:03$f0$g0$h04-19-18$i31223107151780$j503$0503$k - - $lxbtci$o-$p$18.95$q $r-$s- $t0$u3$v0$w0$x1$y.i7678020x$z03-03-14